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Entrepreneur, Chef, & Partner
Involved in renovations of bar and restaurant area, kitchen upgrade including equipment and flow, recipe development, and product sourcing.
Founder and head chef of Bridge Jumper Food Truck. Fun and local "elevated pub style" food by the sea!
PEI's first travelling oyster bar. Catering events big and small with a focus on showcasing island oysters, mignonette pairings, and East Coast wine pairings.
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